Sunday Roast

How to create a vegetarian version of this favourite? My way is to use a recipe by Rose Elliot in which continental lentils and walnuts create a hearty, chewy loaf. But I’m away from home at the moment, so I went on a search for a good pub version. Mission accomplished: the nut loaf roast to be had in the Prince Regent on Marylebone High Street of a Sunday, at less than £10, with a tangy beetroot relish and flavourful gravy, gets the thumbs up.

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This entry was posted on July 5, 2009 at 11:08 pm and is filed under Cheap eats London. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Sunday Roast”

Nadia Says:
July 6, 2009 at 12:14 am | Reply
Congratulations on starting your blog Bonnie! Looking forward to comparing notes on yummy veggie food. See you, Nadia